DEHYDRATION
&
PROCESSING
Dehydration
Fresh → Dehydrated → Convenient
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Dehydration is a time-tested method of reducing moisture from food to improve its storage characteristics while creating a convenient ingredient format.
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At Manna, we use dehydration as a way to transform fresh produce into practical ingredients for consumers and businesses.
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Our Process - From Fresh Produce to Finished Product
Why Dehydration?
Preserving Convenience Through Processing
Dehydration can offer several practical advantages:
01
Selection
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Carefully selected fruits, vegetables and other ingredients enter our processing system.
02
Cleaning & Preparation
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Raw materials are cleaned and prepared according to the product requirement.
03
Cutting / Processing
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Ingredients are cut, sliced or prepared into the appropriate format.
04
Dehydration
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Controlled dehydration removes moisture to achieve the desired product characteristics.
05
Quality Check
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Products are checked for key quality parameters according to product requirements.
06
Powdering / Finishing
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Where required, dehydrated ingredients are further processed into powders or finished formats.
07
Packaging
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Finished products are packed appropriately for their intended use and storage.
08
Dispatch
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Products are prepared for customer delivery and distribution.
Longer storage potential
Reduced moisture
Convenient handling
​Reduced food wastage
​Versatile ingredient applications
Lower product volume and weight
Easier transportation
​Seasonal availability support
