QUALITY & SUSTAINABILITY
Quality Starts With the Raw Material
At Manna, we believe quality is not something checked only at the end of production.
It begins with selecting the right raw materials and continues throughout preparation, processing, testing, packaging and storage.
Our Quality Approach
It begins with selecting the right raw materials and continues throughout preparation, processing, testing, packaging and storage.
Raw Material Selection
We focus on sourcing suitable quality fruits, vegetables and natural ingredients
Hygienic Processing
Processing is carried out with attention to cleanliness and food-safety practices.
Controlled Processing
Dehydration and processing parameters are managed according to the product requirement.
Quality Checks
Finished products are evaluated against relevant specifications.
Appropriate Packaging
Packaging is selected to help protect the product during storage and transportation.
Customer Specifications
For B2B customers, product requirements can be discussed according to application and specification.
Sustainability
Making Better Use of Nature’s Harvest
Food waste is a significant challenge across the world.
Dehydration can help extend the usability of selected seasonal and perishable produce by converting it into more stable ingredient formats.
At Manna, we see an opportunity to create value from produce while encouraging more responsible utilisation.
Our Sustainability Focus
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Responsible sourcing
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Reduction of avoidable food wastage
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Efficient packaging
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Optimized transportation
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Better utilization of seasonal produce
Our goal is simple:
Create more value from what nature provides.